"I'm afraid my English is not good enough to order lunch kozlov said. "Besides I don't know much about English meals, so it's difficult for me to make my choice." "All right smiled. "I think we'll start with drinks. What would you like to drink, gentlemen?" kozlov: Gin and tonic with lemon for me, please. Zotov: The same for. Lipman: mba Gin or whisky for you, john? Lipman: Well, what shall we eat?
Lipman's office where they signed the contract. After that they all went to the savoy restaurant which was not far from. When they came into the restaurant they took off their hats and coats and left them in the cloakroom. Then they went upstairs. The head-waiter showed them the table that. A waiter who was standing near by came up to the table to take their order. He put the menu on the table in front of each of them.
Can customers order drinks at a restaurant? What do people order for dessert? Do you sometimes visit a restaurant? Which of Volgograd restaurants do you prefer? Read and translate the following dialogue. At the restaurant The next day at 12 o'clock. Kozlov and Zotov came.
Anatomy Of a solid Pho
The manager pays the bill. During the dinner the two businessmen don't talk about their business, they prefer to have an informal chat (talk). They enjoy their dinner at the restaurant and come to better understanding, feel more confidence to each other. Vocabulary to invite smb. Give russian equivalents to the following word combinations: self-service restaurant; to be very rare exception; to get more expensive; beer; to come into the restaurant; to be ready to order; to be hungry; to have a square meal; mushroom soup for the first course; meat. Do businessmen often have lunch (dinner) at a restaurant? Is a restaurant a good place to discuss business matters?
Are there many restaurants in Volgograd? What kinds of restaurants are there in Volgograd? What atmosphere is necessary to have a good time at a restaurant? Is it expensive to have meals at a restaurant? Who usually pays the bill at a restaurant? What's your opinion of the service, choice of dishes and prices at Volgograd restaurants?
They study the menu to see what's. The waiter comes to their table and asks if they are ready to order. As a rule, businessmen are rather hungry after the talks and they like a square meal. The choice of dishes on the menu is rich. They order mushroom soup for the first course and meat with vegetables for the second course. The vegetables are very good but the meat is a bit dry.
The manager likes fried chicken. The chicken is delicious. The English businessman doesn't like fish and roast beef is not his idea of a good meal. His favorite dish is steak. They start with sausages with new potatoes and green salad. They ask the waiter to bring a bottle of red wine. Later they order dessert: fruit or ice-cream. They finish with black coffee and cheese. The prices on the menu are not very expensive.
Restaurant, dialogue and Ordering food esl/efl lesson
There are many kinds of restaurants in Volgograd. Most of them are traditional restaurants where a gpa waiter serves customers, self-service restaurants are very rare exception. There are many small restaurants and help cafes which are very popular and crowded especially during the lunch-hour, but it is getting more and more expensive to have meals there. At self-service cafeterias a customer serves himself and he can get meal more quickly and less expensive. When the manager of our company invites an English businessman to a restaurant, he chooses among different types of Volgograd restaurants a place similar to the famous English pub with its cosy and friendly atmosphere. English people go there not only for some beer or whisky, but to meet their friends and spend the whole evening there till closing time. So after the talks the two businessmen come into the restaurant, take their seats at a table near the window and order cocktails.
The receptionist warns her that dinner is served from seven o'clock till ten thirty. The bill for dinner at the hotel restaurant will be charged to her room. He also tells her the way to the dinner-room. It's through the door on the left. The receptionist wishes Mrs. Smith to enjoy her stay at the hotel and Jane really enjoyed it disability till the day she checked out. Unit 11, business dinner at a restaurant. Usually after the talks our manager invites representatives of other companies to have dinner at some of the restaurants in our city.
for the room is 280 including breakfast and sales tax. The hotel receptionist asks Jane to complete the form. She writes her home address, the registration number of her car and puts her signature. The receptionist asks the porter to show Jane up to her room on the 23rd floor and to help her with her bags. The receptionist also suggests Jane to order a newspaper. Jane asks for the herald Tribune and says that she doesn't need the bell top to see to her bags as she has only one bag.
Can you afford staying at a hotel at your own expense? Is it necessary to give tips to the writing maids (a porter, a receptionist)? Why are visitors asked to fill in the form? What do visitors write in the form? Translate the following sentences into English. Read and translate the following texts with a dictionary. At an American hotel, jane Smith, the sales manager of «Brown and Co» is on a business visit in the usa.
Start with Simple Strategy lean
Give russian equivalents to the following word combinations: to go on business trips; to put at a hotel; to reserve a room in advance; to get to the hotel; single room with private bath; to fill in a form; length of stay; hospitality tray;. Answer the following questions. Do businessmen often stay at hotels? Why do businessmen have to stay at hotels? Is it necessary to reserve accommodation in advance (to book a room at a hotel)? Who makes arrangements for a businessman's stay at a hotel? Are prices at hotels always reasonable? Who pays hotel charges writing for a businessman's stay at a hotel? Do hotel charges include meals and maid-service?